commercial kitchen cleaning company
HACCP-aligned deep cleans, canopy & duct services, and dependable food-safe sanitation
Trusted by restaurants, pubs, caterers and foodservice operators across Australia. We deliver industry-compliant kitchen cleaning that protects your staff, customers and licence to trade.
Keep kitchens compliant, safe and operational
Commercial kitchens are high-risk environments for grease build-up, cross-contamination and pest attraction. Regular specialist cleaning reduces fire risk, prevents licence incidents, supports HACCP and keeps your food business trading.
Reduce Fire Risk
Grease-laden hoods and ducts are a major cause of kitchen fires. Our deep degreasing and duct cleaning reduces ignition sources and helps meet insurer and council requirements.
Protect Food Safety
We use food-safe sanitizers and industry best-practice methods that support HACCP programs and minimise the risk of contamination in food prep areas.
Reduce Downtime
We schedule after-hours and staged cleaning so you can continue trading with minimal interruption while receiving thorough, certified cleans.
Commercial kitchen cleaning services designed for food businesses
From hood degreasing to grease trap maintenance and microbial swabbing, our services are specified to meet council, insurer and HACCP expectations.
Deep Kitchen Degrease
Comprehensive cleaning of benches, fryers, ovens, grills and high-level surfaces using food-safe degreasers to remove stubborn build-up.
- Stainless steel polish & pass-through areas
- Floor degrease and anti-slip finish
- High-level and behind-equipment cleaning
Hood, Filter & Duct Cleaning
Certified canopy and exhaust cleaning, filter replacement and duct degreasing to reduce fire hazard and improve extraction efficiency.
- Full filter removal & wash
- Duct access, degrease & re-seal
- Detailed service reports for compliance
Grease Trap & Drain Maintenance
Scheduled grease trap pumping, cleaning and odour control to keep drains flowing and minimise council compliance issues.
- Grease trap desludging & disposal
- Drain and floor channel degrease
- Record-keeping for audits
Food-Safe Sanitisation & Swabbing
Microbial swabbing and verification with food-safe sanitisation to confirm surfaces meet hygiene targets required for HACCP plans.
- ATP & microbial testing options
- Validated sanitiser use & dwell times
- Post-clean corrective recommendations
Cold Rooms & Equipment Cleaning
Safe defrosting, cleaning and sanitisation of fridges, freezers and food-contact equipment to reduce spoilage risks.
- Temperature-safe procedures
- Compressor area cleaning
- Polished, food-safe finishes
Audit & Documentation Support
We provide detailed cleaning reports, photographic evidence and maintenance logs to support council inspections, insurance claims and HACCP audits.
Get Your Quote
Cleaning routines that meet regulatory expectations
Our team follows HACCP principles and FSANZ guidance where relevant, and we work with your in-house Food Safety Supervisor to integrate cleaning into your food safety plan.
Get Your QuoteHACCP-aware process — planned, verified, recorded
We combine experienced technicians, food-safe chemistries and audit-ready reporting to deliver verifiable cleaning outcomes.
Site Assessment
We map risk areas and produce a scope aligned to your HACCP plan.
Custom Schedule
After-hours or staged cleans to avoid business disruption.
Deliver & Verify
Food-safe cleaning followed by ATP/microbial checks on request.
Reporting
Audit-ready reports, photos and recommended maintenance actions.
Commercial kitchen cleaning FAQ
Answers to the questions food businesses ask most often about kitchen cleaning and compliance.
How often should a commercial kitchen be deep cleaned?
Frequency depends on throughput and menu. High-volume kitchens typically require weekly or fortnightly deep cleans, monthly hood and duct servicing, and quarterly microbial verification. We assess and recommend schedules based on your risk profile.
Do you work to HACCP or local council standards?
Yes. Our procedures support HACCP plans and we align reporting with council and insurer expectations. We can coordinate with your Food Safety Supervisor for audit-ready documentation.
Will cleaning disrupt service?
We specialise in after-hours and staged cleaning to minimise disruption. For essential daytime work we plan quiet periods and protective measures to keep operations safe.
Are your chemicals food-safe?
All sanitizers and detergents used for food-contact areas are approved for use in commercial kitchens and applied following manufacturer and HACCP-aligned instructions.
Do you provide evidence for audits?
Yes. We supply detailed cleaning logs, before/after photos and optional ATP/microbial test results to support inspections and audits.
What clients say
Real feedback from businesses and customers who have used our services.
"Had them in for a quick clean before a party. The crew smashed it. Stains, dust, fingerprints — gone. Very quick and very thorough."
"What impressed me the most was their attention to detail. They tackled every nook and cranny, from the baseboards to the ceiling fans. My kitchen and bathrooms sparkled like new."
"Excellent service and fast response. The staff was friendly and respectful of my space and even cleaned areas I didn’t expect."
Ready to protect your food business?
Partner with a commercial kitchen cleaning company that understands HACCP, council requirements and the demands of busy kitchens. We offer flexible scheduling, documented cleans and rapid response for emergencies.
Audit-ready cleans for foodservice operators
We provide the documentation and verification you need to satisfy auditors and protect your business licence — photos, logs and optional microbial testing on completion.
Get Your QuoteCategory: Cleaning Companies