commercial kitchen cleaning services
HACCP-aligned cleaning for commercial kitchens, restaurants, cafes and catering facilities
Protect your patrons, meet food-safety obligations and reduce business risk with specialist kitchen cleaning: canopy & duct degreasing, grease trap servicing, high-level sanitisation and documented compliance checklists.
Keep foodservice safe, compliant and inspection-ready
Commercial kitchens face unique hygiene risks: grease build-up, blocked drains, microbial hotspots and airborne contaminants in ductwork. Regular, specialist cleaning reduces fire risk, prevents food contamination and ensures you meet regulatory inspections and HACCP requirements.
Fire & Safety
Grease-laden canopy and ductwork are a leading cause of kitchen fires. Professional deep-degreasing keeps extraction systems compliant and fire-safe.
Microbial Control
High-touch surfaces, drains and under-sink areas can harbour bacteria. We use food-safe sanitisation and ATP testing to validate cleaning outcomes.
Compliance & Documentation
We provide HACCP-friendly checklists, completion reports and photos — making audits and council inspections simple and transparent.
Comprehensive cleaning solutions tailored for foodservice
From small cafés to commercial kitchens in hotels, our teams deliver targeted services that address the hazards unique to cooking environments.
Canopy, Hood & Duct Cleaning
Full extraction system clean, including degreasing, interior duct access, and flue maintenance to reduce fire risk and improve airflow.
- Deep degreasing of hoods and filters
- Duct interior cleaning & photo reports
- Grease-removal & safe disposal
Grease Trap & Interceptor Servicing
Regular grease trap cleaning prevents blockages and odours, protects drains and helps you meet council and environmental requirements.
- Scheduled trap emptying & cleaning
- Waste transfer documentation
- Advice on trap maintenance frequency
Floor, Drain & Surface Sanitisation
High-pressure degreasing, hot-water rinses and food-safe disinfectants ensure floors, drains and prep surfaces meet hygiene standards.
- High-pressure floor degreasing
- Drain unblock & sanitise
- Food-safe sanitiser applications
ATP & Swab Testing
Objective verification with ATP luminometers and swab tests to measure surface cleanliness and validate your cleaning program.
- Pre/post-clean ATP readings
- Photo and results reporting
- Recommendations to close hygiene gaps
Equipment & Oven Deep Cleans
Specialist degreasing of ovens, grills, fryers and refrigeration exteriors. We ensure equipment is safe to operate and ready for daily service.
- Safe, manufacturer-compliant cleaning
- Stainless steel passivation & polish
- Heat-safe detergents for deep grease
Audit Support & Ongoing Plans
We prepare inspection-ready reports, cleaning logs and recurring schedules aligned with HACCP plans and council requirements.
- Custom recurring plans
- Inspection-ready documentation
- Emergency deep-clean response
Documented cleaning with measurable results
We deliver photographic evidence, ATP test logs and signed checklists so you can prove compliance to auditors and protect your business.
Get Your QuoteA clear, HACCP-friendly cleaning process
We follow a consistent workflow designed to minimise downtime and provide audit-ready evidence of effectiveness.
Site Assessment
Risk-based inspection and HACCP alignment to scope the work.
Custom Plan
Defined cleaning methods, frequency and safety controls.
Specialist Delivery
Trained technicians, approved chemicals and manufacturer-safe equipment cleaning.
Verification
ATP swabs, photo evidence and completion reports for your records.
Common questions from hospitality managers
Practical answers to help you plan audits and minimise disruption.
How often should I have my canopy and ductwork cleaned?
Frequency depends on cooking volume and fuel type. Common schedules range from monthly for heavy-use commercial kitchens to quarterly for lower-volume facilities. We provide a risk-based schedule following an initial site assessment.
Will cleaning disrupt service?
Our teams operate after-hours and can stage work to avoid peak service time. We coordinate with managers to limit downtime and leave your kitchen ready for the next service.
Do you provide documents for audits?
Yes — completion checklists, photographic evidence, ATP/swab test results and grease trap disposal records are provided to support HACCP plans and council inspections.
Are the chemicals safe for food environments?
We use food-safe, manufacturer-approved detergents and sanitizers. Where required, we select non-tainting and low-VOC products suitable for food-contact areas and provide SDS documentation on request.
What customers say about Superboss
Real feedback from clients and event hosts we've supported.
"Had them in for a quick clean before a party. The crew smashed it. Stains, dust, fingerprints — gone. Very quick and very thorough."
"Excellent service and fast response. The staff was friendly and respectful of my space and even cleaned areas I didn’t expect."
"What impressed me the most was their attention to detail. They tackled every nook and cranny... My kitchen and bathrooms sparkled like new."
Ready to make your kitchen inspection-ready?
Book a HACCP-aligned kitchen clean with photographic proof, ATP verification and ongoing plans tailored to your service level. Trusted by foodservice operators across Australia.